Experience the Taste of the Islands.
Food is all about bringing people together. At Tasty Tropics, we take pride in serving genuine Caribbean cuisine, cooked with passion and care. From our signature jerk spices to our slow-cooked island classics, every dish is hearty, fresh, and packed with unforgettable comfort.
Good Food. Great Energy
Expect warm Caribbean hospitality, cheerful service, and high-energy vibes every time you stop by.
Authentic Flavors
We rely on traditional Jamaican techniques—slow-marinating our meats with freshly ground allspice and herbs to deliver that rich, unmistakable island taste.
Fresh & Hearty Portions
Nobody leaves hungry. We serve generous, freshly prepared plates filled with vibrant colors, tender meats, and delicious sides.
BBQ Jerk Salmon, seasoned rice, mixed veggies
Curry Goat, rice & peas, mac salad
Brownstewed Chicken, rice & peas, mixed veggies
Stewed Oxtail, seasoned rice, mixed veggies
BBQ Jerk Chicken, seasoned rice, mac salad
Curry Chicken, seasoned rice, mac salad
Meet Otesha – Owner of Tasty Tropics
Otesha was born and raised in Jamaica. She was lovingly raised by her paternal grandmother, the late Mrs. Icilda Simpson, affectionately known as Miss Bobs, a highly respected and well-known chef in her community. Miss Bobs introduced Otesha to the fundamentals of cooking, planting the foundation for her lifelong passion for authentic Jamaican cuisine.
At the age of 16, Otesha migrated to Canada to join her father, Denny Simpson. Over the years, she continued to learn from skilled cooks and family members while refining her own distinctive culinary style. By blending traditional Jamaican recipes with her personal touch, Otesha prepares delicious homemade meals using fresh, high-quality herbs, spices, and authentic island flavours.
For Otesha, cooking is more than a business—it is a true passion. She also enjoys music and values spending quality time with friends and family, creating meaningful experiences that inspire the warmth and hospitality reflected in every meal she serves.
